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Chop suey : a cultural history of Chinese food in the United States

Author: Andrew Coe
Publisher: New York] Oxford University Press 2009
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: History
Document Type: Book
All Authors / Contributors: Andrew Coe
ISBN: 0195331079 9780195331073
OCLC Number: 837036316
Notes: Includes bibliographical references (p. [255]-277) and index
Description: xiii, 303 p. ill. 22 cm
Contents: Stag's pizzles and bird's nests --
Putrefied garlic on a much-used blanket --
Coarse rice and water --
Chinese gardens on Gold Mountain --
A toothsome stew --
American chop suey --
Devouring the duck.
Responsibility: Andrew Coe
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"A wide-ranging look at the interaction of Chinese food and American society and a fascinating melange of gastronomic tidbits and historical nuggets."--Wall Street Journal"An enlightening study of Read more...

 
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