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Chow : a cook's tour of military food

Author: Paul Dickson
Publisher: New York : New American Library, 1978.
Series: A Plume book
Edition/Format:   Print book : English
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Genre/Form: History
Document Type: Book
All Authors / Contributors: Paul Dickson
ISBN: 0452251850 9780452251854
OCLC Number: 4391652
Description: 282 pages : illustrations ; 26 cm.
Contents: States of ration --
Federal formulary --
Savory sampler --
Castaway's cookery --
GI/Gob glossary.
Series Title: A Plume book
Responsibility: Paul Dickson.

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