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|All Authors / Contributors:||
|Description:||xxi, 249 p. : col. ill. ; 24 cm.|
|Responsibility:||by Christina Orchid ; foreword by Joyce Goldstein ; photographs by Michael Skott.|
"In the sea of restaurant cookbooks, Christina's is an island from an island. From the story of her restaurant's creation to her reflections on oysters, her writing is so personal and engaging it's