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Christmas foods

Author: Jenny Vaughan; Penny Beauchamp
Publisher: Chicago, Ill. : Heinemann Library, ©2009.
Series: A World of recipes.
Edition/Format:   Print book : Elementary and junior high school : English : Rev. and updatedView all editions and formats
Summary:
Includes easy-to-prepare Christmas recipes from different cultures around the world.
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Genre/Form: Juvenile works
Literature
Juvenile literature
Material Type: Elementary and junior high school, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Jenny Vaughan; Penny Beauchamp
ISBN: 9781432922375 1432922378
OCLC Number: 369172407
Description: 48 pages : color illustrations ; 27 cm.
Contents: Christmas --
Christmas food --
Ingredients --
Before you start --
Shrimp snacks (Philippines) --
Festive mushroom soup (Poland) --
Chicken and meatball soup (Palestine) --
Ninos Envueltos (Argentina) --
Savory rice (Brazil) --
Jansson's temptation (Sweden) --
Mince pies (England) --
Ghryba shortbread (Egypt) --
Melomakarona (Greece) --
Stollen (Austria) --
Winter fruit salad (United States) --
Amaretti (Italy) --
Christmas bread (Chile) --
Turron (Spain) --
Christmas pudding ice cream (Australia) --
Spiced grape juice (Germany) --
Further information --
Healthy eating --
Glossary --
Index.
Series Title: A World of recipes.
Responsibility: Jenny Vaughan and Penny Beauchamp.
More information:

Abstract:

Includes easy-to-prepare Christmas recipes from different cultures around the world.

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