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Chronique de platine : pour une gastronomie historique

Author: Jean Louis Flandrin
Publisher: Paris : O. Jacob, ©1992.
Series: Histoire (Editions Odile Jacob)
Edition/Format:   Print book : FrenchView all editions and formats
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Genre/Form: History
Geschiedenis (vorm)
Document Type: Book
All Authors / Contributors: Jean Louis Flandrin
ISBN: 2738101593 9782738101594
OCLC Number: 26158529
Description: 328 pages : illustrations ; 22 cm.
Series Title: Histoire (Editions Odile Jacob)
Responsibility: Jean-Louis Flandrin.

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