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Ciencia de la carne y de los productos cárnicos

Author: James F Price; B S Schweigert; Juan Luis de la Fuente; et al
Publisher: Zaragoza : Acribia, 1994.
Edition/Format:   book_printbook : Spanish : 2a edView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: James F Price; B S Schweigert; Juan Luis de la Fuente; et al
ISBN: 8420007595 9788420007595
OCLC Number: 34205032
Notes: Título original: The science of Meat and Meat Products (Third Edition).
Description: x, 581 p. : il. ; 24 cm
Responsibility: editado por James F. Price, Bernard S. Schweigert ; traducido por Juan Luis de la Fuente ; [colaboradores: Everett Bandman, Robert J. Banis, J.F. Campbell ... [et al.]].

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Primary Entity

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    schema:about <http://experiment.worldcat.org/entity/work/data/354127566#Topic/carne_tecnologia> ; # Carne--Tecnología
    schema:about <http://dewey.info/class/664.0/> ;
    schema:about <http://id.loc.gov/authorities/subjects/sh85082738> ; # Meat industry and trade
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    schema:about <http://experiment.worldcat.org/entity/work/data/354127566#Thing/productos_carnicos> ; # Productos cárnicos.
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    schema:contributor <http://viaf.org/viaf/170172745> ; # Juan Luis de la Fuente
    schema:contributor <http://experiment.worldcat.org/entity/work/data/354127566#Person/price_james_f> ; # James F. Price
    schema:datePublished "1994" ;
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