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Ciencia de la carne y de los productos cárnicos

Author: James F Price; B S Schweigert; Juan Luis de la Fuente; et al
Publisher: Zaragoza : Acribia, 1994.
Edition/Format:   Book : Spanish : 2a edView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: James F Price; B S Schweigert; Juan Luis de la Fuente; et al
ISBN: 8420007595 9788420007595
OCLC Number: 34205032
Notes: Título original: The science of Meat and Meat Products (Third Edition).
Description: X, 581 p. : il. ; 24 cm.
Responsibility: editado por James F. Price, Bernard S. Schweigert ; traducido por Juan Luis de la Fuente ; [colaboradores: Everett Bandman, Robert J. Banis, J.F. Campbell, ... [et al.]].

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