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Citrus science and technology

Author: Steven Nagy; Philip E Shaw; Matthew K Veldhuis
Publisher: Westport, Conn. : Avi Pub. Co., ©1977.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Citrus science and technology.
Westport, Conn. : Avi Pub. Co., ©1977
(OCoLC)665111673
Document Type: Book
All Authors / Contributors: Steven Nagy; Philip E Shaw; Matthew K Veldhuis
ISBN: 087055221X 9780870552212
OCLC Number: 2874609
Description: 2 volumes : illustrations ; 24 cm
Contents: v. 1. Nutrition, anatomy, chemical composition, and bioregulation. --v. 2. Fruit production, processing practices, derived products, and personnel management.
Responsibility: edited by Steven Nagy, Philip E. Shaw, Matthew K. Veldhuis.

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