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Civil War cooking : the Confederacy

Author: Susan Dosier
Publisher: North Mankato, Minnesota : Capstone Press, [2017] ©2017
Series: Fact finders. Exploring history through food
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Summary:
"Discusses the everyday life, cooking methods, foods, and celebration of Confederate soldiers during the Civil War. Includes recipes and sidebars"--
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Genre/Form: Cookbooks
History
Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Susan Dosier
ISBN: 9781515723547 1515723542
OCLC Number: 935675105
Target Audience: Ages 9-12.; Grades 4-6.
Description: 32 pages : illustrations, color ; 23 cm.
Contents: The Civil War --
Rations for Johnny reb --
Counting on cornmeal --
Finding meat to eat --
Potatoes, beans and turnips --
Eating goober peas --
Homesickness and holidays.
Series Title: Fact finders. Exploring history through food
Responsibility: by Susan Dosier.
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Abstract:

"Discusses the everyday life, cooking methods, foods, and celebration of Confederate soldiers during the Civil War. Includes recipes and sidebars"--

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