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Clancy's Oven cookery

Author: John Clancy; Frances Field
Publisher: New York : Delacorte Press/E. Friede, ©1976.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: John Clancy; Frances Field
ISBN: 0440013720 9780440013723
OCLC Number: 2225183
Notes: Includes index.
Description: ix, 260 pages : illustrations ; 24 cm
Contents: Introduction / by John Clancy --
Utensils --
Menu suggestions --
Pastry --
Food with drinks and first courses --
Soups --
Breads --
Main courses --
Vegetables and accompaniments --
Desserts --
Converting to the metric system --
Index.
Other Titles: Oven cookery.
Oven cookery
Responsibility: John Clancy & Frances Field ; ill. by Marika.
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