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Classic artisan baking : recipes for cakes, cookies, muffins and more

Author: Julian Day
Publisher: London ; New York, NY : Ryland Peters & Small, 2012.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Meg Rivers Artisan Bakery specialized in wholesome cakes, traybakes, and cookies using good-quality, seasonal ingredients. Day has collected the bakery's most popular recipes inspired by English afternoon-tea classics, but with a sprinkling of influences from elsewhere in the world.
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Document Type: Book
All Authors / Contributors: Julian Day
ISBN: 9781849752251 1849752257
OCLC Number: 749870858
Notes: Includes index.
Description: 143 pages : color illustrations ; 25 cm
Contents: Introduction --
Family cakes --
Small cakes --
Brownies & bars --
Biscuits & cookies --
Loaves & breads --
Tarts.
Responsibility: Julian Day ; photography by Steve Painter.

Abstract:

Meg Rivers Artisan Bakery specialized in wholesome cakes, traybakes, and cookies using good-quality, seasonal ingredients. Day has collected the bakery's most popular recipes inspired by English afternoon-tea classics, but with a sprinkling of influences from elsewhere in the world.

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