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Classic Chinese cooking : delicious dishes from one of the world's best-loved cuisines : over 140 authentic recipes shown in 250 stunning photographs

Author: Danny Chan
Publisher: London : Lorenz, 2011.
Edition/Format:   Print book : English
Summary:
Contains several Chinese recipes for soups and broths, appetizers, rice dishes, noodle dishes, fish, poultry, and also contains important things in the Chinese kitchen.
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Document Type: Book
All Authors / Contributors: Danny Chan
ISBN: 9780754823537 0754823539
OCLC Number: 751525733
Description: 224 pages : color illustrations ; 29 cm
Responsibility: editor, Danny Chan.

Abstract:

Create fresh and delicious Chinese menus with these mouthwatering and authentic recipes for soups, appetizers and dim sum, main courses, vegetarian dishes, side dishes and desserts.  Read more...

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