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Classic Chinese : over 140 authentic recipes shown in 250 evocative photographs

Author: Danny Chan
Publisher: Leicestershire : Southwater, 2013.
Edition/Format:   Print book : English
Summary:

China is home to one of the world's most popular cuisines and, with its emphasis on fresh ingredients and quick cooking, is rewarding to make at home. This book offers over 150 delectable dishes,  Read more...

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Document Type: Book
All Authors / Contributors: Danny Chan
ISBN: 1780192827 9781780192826
OCLC Number: 830369978
Notes: Includes index.
Description: 224 pages : illustrations ; 22 cm
Contents: Soups & broths --
Appetizers & dim sum --
Rice & noodles --
Fish & shellfish --
Poultry --
Meat --
Vegetarian & vegetable dishes --
Desserts --
The Chinese kitchen.
Responsibility: Danny Chan.

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