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Classic Chinese recipes : 75 signature dishes

Author: Ken Hom
Publisher: London : Hamlyn, 2011.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
The Hamlyn Classic Recipes Series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Ken Hom is regarded as the world's leading authority on Chinese cookery and here shares over 75 of his finest recipes, honouring the simplicity and freshness of Chinese  Read more...
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Document Type: Book
All Authors / Contributors: Ken Hom
ISBN: 9780600620778 0600620778
OCLC Number: 645674110
Description: 160 pages : color illustrations ; 20 cm
Contents: CONTENTS; SOUPS AND STARTERS; Including: Beef and spinach soup, Tomato ginger soup, Bok choy chicken soup, Spring salad with sesame oil and shallot dressing and Sesame prawn toasts, FISH AND SEAFOOD; Including: Steamed fresh oysters, 10-minute salmon with spring onion sauce, Pan-fried five-spice fish, Hot pepper prawns and Steamed sole with garlic and ginger, MEAT AND POULTRY; Including: Stir-fried lamb with garlic and basil, Braised duck, Chicken with black bean sauce, Mango beef and Quick orange lemon chicken, RICE, NOODLES AND DUMPLINGS; Including: Rice noodles with broccoli, Bean thread noodles, Egg fried rice, Pork dim sum and Beef and cabbage dumplings, VEGETABLES; Including: Stir-fried peas with fresh coriander, Spicy courgettes, Lettuce with oyster sauce, Spicy tofu and edamame beans and Steamed eggplant,
Responsibility: Ken Hom.

Abstract:

Features over 75 Chinese recipes, ranging from the best Bok choy chicken soup to dishes such as Five-spice fish and Beef dumplings.  Read more...

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