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Classic Italian recipes : 75 signature dishes

Author: Anna Del Conte
Publisher: London : Hamlyn, 2011.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. This definitive cookbook contains over 75 signature recipes accompanied by beautiful photography. In this elegant collection of Italian cuisine, you'll find delicious  Read more...
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Document Type: Book
All Authors / Contributors: Anna Del Conte
ISBN: 9780600621782 0600621782
OCLC Number: 645674125
Description: 160 pages : color illustrations ; 20 cm
Contents: ANTIPASTI; Including: Carpaccio, Stuffed mussels, Aubergines stuffed with sausage, pine nuts and currants and Seafood salad. PRIMI; Including: Spaghetti alla puttanesca, Ravioli Milanese style, Creamed fish soup and Pizza Napoletana. SECONDI; Including: Baked fresh sardines, Beef braised in Barolo, Calamari stuffed with rice, parsley and garlic and Breaded veal escalopes. CONTORNI; Including: Sauteed broccoli in oil and garlic, Peperonata, Fennel alla Milanese and Stewed artichokes and broad beans. DOLCI; Including: Strawberries with balsamic vinegar, Italian trifle, Morello cherry tart and Ricotta cake. ACKNOWLEDGEMENTS;
Responsibility: Anna Del Conte.

Abstract:

A cookbook that contains over 75 signature recipes of Italian cuisine accompanied by photography. It features delicious traditional dishes such as Bucatini with pancetta, Beef braised in Barola,  Read more...

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