skip to content
Classic Scots cookery Preview this item
ClosePreview this item
Checking...

Classic Scots cookery

Author: Catherine Brown
Publisher: Glasgow [Scotland] : Angels' Share, ©2004.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"In Classic Scots Cookery, award-winning food writer Catherine Brown brings you everything you'll ever need to know about food in Scotland. Scotland's varied landscape defines the nation's produce: the fertile lands of Angus and Tayside which produce slow-ripened, full-flavoured grains and soft fruits, the clear rivers and seawaters where fine seafood is caught by hand, line and net and the Highland pastures which  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Catherine Brown
ISBN: 1903238404 9781903238400
OCLC Number: 51527305
Description: viii, 232 pages ; 22 cm
Contents: 1. Broths --
Cock-a-Leekie (Chicken and Leeks) --
Scotch Broth (Barley and Vegetable) --
Ham and Lentil Broth --
Hotch Potch (Spring Vegetable Soup) --
Spring Nettle Broth --
Wild Mushroom Soup --
Orcadian Oatmeal Soup --
Shetland Reestit Mutton Broth --
Venison Broth --
Grouse Soup --
Cullen Skink (Finnan Haddock Broth) --
Mussel Broth --
Partan Bree --
Dulse Broth --
2. Fish and Shellfish --
Oily Fish --
Fried Herring, Mackerel or Trout Fillets in Oatmeal --
Soused Herring --
Tatties an' Salt Herrin' --
Jugged Kipper --
Grilled Kipper --
Whole Grilled Mackerel, Herring or Trout in Oatmeal --
Potted Hot Smoked Mackerel with Lemon --
Baked Salmon with Dill --
Seared Salmon Steaks with Rocket Salad --
White Fish --
Fish 'n' Chips --
Buttered Smokie --
Finnan an' Poached Egg --
Smokie Kedgeree --
Eyemouth Fish Pie --
Salt White Fish and Potatoes --
Shellfish --
Crab in its Shell --
Fresh Cooked Lobster --
Oysters in their Shells --
Norway and Squat Lobster with Mussels and Scallops --
Scallops an' Bacon --
3. Birds and Game --
Braised Haunch of Red Deer with Redcurrant Jelly --
Venison Collops with Sloe Jelly --
Venison Pasty --
Roast Young Grouse with Bread Sauce and Berries --
Roast Pheasant with Tarragon --
Braised Pheasant with Whisky and Juniper --
Rabbit an' Onions --
Bawd Bree --
Jugged Hare --
Roast Chicken and Oatmeal Skirlie --
Chicken Stovies --
Roast Duck with Fried Potatoes and Oranges --
Roast Goose with Apple Stuffing --
4. Meat --
Roast Rib of Scotch Beef --
Mince an' Tatties --
Mince an' Doughballs --
Beef Olives and Skirlie --
Boiled Beef with Carrots and Dumplings --
Steak and Kidney Pie --
Grilled Steak and Chips --
Scotch Beef in French Claret --
Spiced Beef --
Roast Rack of Lamb --
Braised Lamb Shoulder with Carrots --
Pickled Lamb or Mutton --
Baked Ham on the Bone --
Meat Loaf --
Grilled Black and White Pudding with Ayrshire Bacon and Poached Egg --
Jellied Tripe --
Tripe and Onions --
Haggis Neeps an' Tatties --
5. Grains and Vegetables --
Grains --
Oatmeal Porridge --
Pease Brose --
Oatmeal Skirlie --
Sweet Haggis --
Vegetables --
Boiled Floury 'Mealy' Potatoes --
Chappit (Creamed) Tatties --
Clapshot and Burnt Onions --
Rumbledethumps --
Potato Stovies --
Roasted Leeks --
Young Leek Salad --
Turnip Stovies --
Glazed Carrots --
Buttered Kail --
Roast Root Vegetables --
6. Fruits and Puddings --
Cranachan (Soft Fruit, Cream and Toasted oatmeal) --
Caledonian Cream --
Ice Cream and Raspberry sauce --
Blackcurrant Sorbet --
Hazelnut Meringue with Cream and Raspberries --
Raspberries and Meringues --
Strawberries and Cream with Shortbread --
Fruit Crumble (apple, plum, gooseberry, rhubarb, blackcurrant, bramble) --
Morayshire Apple Crumble with Oatmeal --
Eve's Pudding --
Apple Dumpling --
Apple Frushie (Pie) --
Lemon Meringue Pie --
Ecclefechan Butter Tart --
Burnt Cream --
Whipkull --
7. Baking --
Baking Classics --
Oatcakes --
Beremeal (Barley) Bannocks --
Shortbread --
Mixed Grain Mashlum Bannock --
Oven Scones --
Cakes and Tea Breads --
Vanilla Butter Sponge --
Date and Walnut Chocolate Loaf --
Cream Sponge --
Dundee Cake --
Fochabers Gingerbread Loaf --
Sticky Gingerbread --
Granny Loaf --
Rock Buns --
Girdle Baking --
Girdle Oatcakes --
Potato Scones --
Soda Scones --
Currant or Sultana Scones --
Scots Girdle Pancakes (Dropped Scones) and Girdle Crumpets --
Yeast Baking --
Aberdeen Rowies or Butteries --
Baps --
Oatmeal Bread --
Scots Cookies --
Selkirk Bannock --
Other Biscuits --
Petticoat Tails --
Balmoral Shortbread --
Pitcaithly Bannock --
Parkins --
Oaties --
Abernethy Biscuits --
Almond Biscuits --
Parlies (Ginger snaps) --
8. Sweeties --
Basic Sugar Boiling Process --
Tablet --
Treacle Toffy for Coughs --
Glessie --
Gundy --
Edinburgh Rock --
Barley Sugar --
Butterscotch --
Whisky Fudge --
Rum Truffles --
9. Preserves and Pickles --
Sweet Preserves --
Seville Orange Marmalade (thick cut) --
Seville Orange Marmalade (thin cut) --
Fresh Raspberry Conserve --
Raspberry Jam --
Strawberry Conserve --
Strawberry Jam --
Rum Preserved Berries --
Bramble Jam --
Bramble Jelly --
Blackcurrant and Apple Jam --
Blackcurrant Jam --
Plum Jam --
Rhubarb and Ginger Jam --
Gooseberry and Elderflower Jam --
Rowan Jelly --
Redcurrant Jelly --
Mint and Apple Jelly with Cinnamon --
Lemon Curd --
Candied Fruit or Peel --
Chutneys, Relishes and Pickles --
Green Tomato Chutney --
Red Tomato Chutney --
Apple Chutney --
Plum Chutney --
Raisin Chutney --
Creamy Mustard --
Wholegrain Mustard --
Horseradish Sauce --
Green Herb Relish --
Raspberry Vinegar --
Spiced Vinegar --
Pickled Onions --
Pickled Eggs --
Spiced Damsons --
10. Hogmanay Halloween and Christmas --
Hot Toddy/Het Pint --
Atholl Brose --
Trifle --
Clootie Dumpling --
Black Bun --
Halloween --
Halloween Stapag --
Halloween cake with charms --
Christmas --
Christmas Pudding --
Christmas Cake --
Christmas Cake Marzipan and Icing --
Mincemeat --
Mince Pies --
Mincemeat Cake --
Measurements.
Responsibility: Catherine Brown.

Abstract:

Scottish cooking is enjoying a renaissance as restaurants and cookery writers look to the past and traditional recipes for inspiration. Catherine Brown's book is a resource for these recipes, with  Read more...

Reviews

Editorial reviews

Publisher Synopsis

This is THE book that I would definitely recommend for anyone wanting to cook and bake good Scots fair. The recipes are easy to follow especially for beginners. Many of have become staples in my list Read more...

 
User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(1)

User lists with this item (1)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/51527305> # Classic Scots cookery
    a schema:CreativeWork, schema:Book ;
    library:oclcnum "51527305" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/stk> ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/825723#Place/glasgow_scotland> ; # Glasgow Scotland
    schema:about <http://id.worldcat.org/fast/1753435> ; # Cooking, Scottish
    schema:about <http://dewey.info/class/641.59411/e22/> ;
    schema:bookFormat bgn:PrintBook ;
    schema:copyrightYear "2004" ;
    schema:creator <http://viaf.org/viaf/183389114> ; # Catherine Grace Brown
    schema:datePublished "2004" ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/825723> ;
    schema:genre "Cookbooks"@en ;
    schema:inLanguage "en" ;
    schema:name "Classic Scots cookery"@en ;
    schema:productID "51527305" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/51527305#PublicationEvent/glasgow_scotland_angels_share_2004> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/825723#Agent/angels_share> ; # Angels' Share
    schema:reviews <http://www.worldcat.org/title/-/oclc/51527305#Review/-336115750> ;
    schema:workExample <http://worldcat.org/isbn/9781903238400> ;
    umbel:isLike <http://bnb.data.bl.uk/id/resource/GBA3Z1207> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/51527305> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/825723#Agent/angels_share> # Angels' Share
    a bgn:Agent ;
    schema:name "Angels' Share" ;
    .

<http://experiment.worldcat.org/entity/work/data/825723#Place/glasgow_scotland> # Glasgow Scotland
    a schema:Place ;
    schema:name "Glasgow Scotland" ;
    .

<http://id.worldcat.org/fast/1753435> # Cooking, Scottish
    a schema:Intangible ;
    schema:name "Cooking, Scottish"@en ;
    .

<http://viaf.org/viaf/183389114> # Catherine Grace Brown
    a schema:Person ;
    schema:familyName "Brown" ;
    schema:givenName "Catherine Grace" ;
    schema:givenName "Catherine" ;
    schema:name "Catherine Grace Brown" ;
    .

<http://worldcat.org/isbn/9781903238400>
    a schema:ProductModel ;
    schema:isbn "1903238404" ;
    schema:isbn "9781903238400" ;
    .

<http://www.worldcat.org/title/-/oclc/51527305#Review/-336115750>
    a schema:Review ;
    schema:itemReviewed <http://www.worldcat.org/oclc/51527305> ; # Classic Scots cookery
    schema:reviewBody ""In Classic Scots Cookery, award-winning food writer Catherine Brown brings you everything you'll ever need to know about food in Scotland. Scotland's varied landscape defines the nation's produce: the fertile lands of Angus and Tayside which produce slow-ripened, full-flavoured grains and soft fruits, the clear rivers and seawaters where fine seafood is caught by hand, line and net and the Highland pastures which provide gamey venison from red deer. Catherine's abundant knowledge of these riches allows you to experience Scotland's best traditional ingredients in a range of exceptional recipes. Along the way, you will also gain an understanding of the history and evolution of Scotland's food produce as she takes you on a journey to the kitchens, inns, crofts and fishing villages of the past. The scope of classic dishes in this comprehensive approach to Scots cooking is unparalleled. Everything is here, including all the festive classics from a Hogmanay Het Pint to a harvest home Cranachan. So step into the kitchen and experience truly Classic Scots Cookery. Book jacket."--Jacket." ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.