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Classic Vegetarian Cooking from the Middle East and North Africa : From the Middle East and North Africa.

Author: Habeeb Salloum
Publisher: Northampton, Mass. : Interlink Pub., 2012.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Salloum, Habeeb.
Classic Vegetarian Cooking from the Middle East and North Africa : From the Middle East and North Africa.
Northampton, Mass. : Interlink Publishing, ©2012
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Habeeb Salloum
ISBN: 9781623710125 162371012X
OCLC Number: 818851392
Description: 1 online resource (554 pages)
Contents: Cover; Title page; Copyright; Contents; Acknowledgements; Metric Conversion Chart; Introduction; Spices, Herbs & Other Arabian Delights; Essential Recipes; Appetizers; Soups; Salads; Egg Dishes; Entrées; Pastries & Sweets; Drinks; Bibliography; Where to Find Ingredients.

Abstract:

The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It is as rich and varied in its history as it is in flavor?culinary historians estimate the.

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