skip to content
Classic vegetarian cooking : from the Middle East and North Africa Preview this item
ClosePreview this item
Checking...

Classic vegetarian cooking : from the Middle East and North Africa

Author: Habeeb Salloum
Publisher: Northampton, Mass. : Interlink, 2004.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East has developed over thousands of years into a culinary art form. In this book, more 300 recipes for savory dishes from the region showcase aromatic stews and soups, couscous, stuffed grape leaves, and much more.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: Habeeb Salloum
ISBN: 1566563984 9781566563987 1566563356 9781566563352
OCLC Number: 829307988
Notes: Includes index.
Description: xvii, 352 pages ; 26 cm
Responsibility: Habeeb Salloum.

Abstract:

Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East has developed over thousands of years into a culinary art form. In this book, more 300 recipes for savory dishes from the region showcase aromatic stews and soups, couscous, stuffed grape leaves, and much more.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/829307988> # Classic vegetarian cooking : from the Middle East and North Africa
    a schema:Book, schema:CreativeWork ;
    library:oclcnum "829307988" ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/45157353#Place/northampton_mass> ; # Northampton, Mass.
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/mau> ;
    schema:about <http://dewey.info/class/641.56360956/e22/> ;
    schema:about <http://id.worldcat.org/fast/1753397> ; # Cooking, Middle Eastern
    schema:about <http://id.worldcat.org/fast/1754701> ; # Vegetarian cooking
    schema:about <http://id.worldcat.org/fast/1753408> ; # Cooking, North African
    schema:bookFormat bgn:PrintBook ;
    schema:creator <http://viaf.org/viaf/75543301> ; # Habeeb Salloum
    schema:datePublished "2004" ;
    schema:description "Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East has developed over thousands of years into a culinary art form. In this book, more 300 recipes for savory dishes from the region showcase aromatic stews and soups, couscous, stuffed grape leaves, and much more."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/45157353> ;
    schema:inLanguage "en" ;
    schema:name "Classic vegetarian cooking : from the Middle East and North Africa"@en ;
    schema:productID "829307988" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/829307988#PublicationEvent/northampton_mass_interlink_2004> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/45157353#Agent/interlink> ; # Interlink
    schema:workExample <http://worldcat.org/isbn/9781566563987> ;
    schema:workExample <http://worldcat.org/isbn/9781566563352> ;
    umbel:isLike <http://bnb.data.bl.uk/id/resource/GBA4Z2596> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/829307988> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/45157353#Place/northampton_mass> # Northampton, Mass.
    a schema:Place ;
    schema:name "Northampton, Mass." ;
    .

<http://id.worldcat.org/fast/1753397> # Cooking, Middle Eastern
    a schema:Intangible ;
    schema:name "Cooking, Middle Eastern"@en ;
    .

<http://id.worldcat.org/fast/1753408> # Cooking, North African
    a schema:Intangible ;
    schema:name "Cooking, North African"@en ;
    .

<http://id.worldcat.org/fast/1754701> # Vegetarian cooking
    a schema:Intangible ;
    schema:name "Vegetarian cooking"@en ;
    .

<http://viaf.org/viaf/75543301> # Habeeb Salloum
    a schema:Person ;
    schema:familyName "Salloum" ;
    schema:givenName "Habeeb" ;
    schema:name "Habeeb Salloum" ;
    .

<http://worldcat.org/isbn/9781566563352>
    a schema:ProductModel ;
    schema:isbn "1566563356" ;
    schema:isbn "9781566563352" ;
    .

<http://worldcat.org/isbn/9781566563987>
    a schema:ProductModel ;
    schema:isbn "1566563984" ;
    schema:isbn "9781566563987" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.