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Classical Turkish cooking : traditional Turkish food for the American kitchen

Author: Ayla Esen Algar
Publisher: New York, NY : HarperCollins, ©1991.
Edition/Format:   Print book : English : 1st edView all editions and formats
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Ayla Esen Algar
ISBN: 0060163178 9780060163174
OCLC Number: 24562988
Description: xii, 306 pages ; 25 cm
Responsibility: Ayla Algar.
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