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Claudia Roden's invitation to Mediterranean cooking : 150 vegetarian and seafood recipes

Author: Claudia Roden; Gus Filgate
Publisher: London : Pavilion, 2001.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Roden vividly communicates the pleasure of cooking and eating the Mediterranean way. The book features 150 recipes, collected in the course of extensive travels in France, Spain, Italy, Greece,  Read more...

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Document Type: Book
All Authors / Contributors: Claudia Roden; Gus Filgate
ISBN: 1862054819 9781862054813
OCLC Number: 46600643
Description: 224 pages : color illustrations ; 25 cm
Other Titles: Invitation to Mediterranean cooking.
Responsibility: Claudia Roden ; photographs by Gus Filgate.

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