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Clay-pot cooking : over 50 sensational recipes from slow-cooked casseroles to tagines and stews, shown step by step in 300 photographs

Author: Jennie Shapter
Publisher: London : Southwater, 2008.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
A selection of delicious yet simple clay-pot dishes for every occasion, from everyday family meals to celebratory feasts. Includes techniques for successful clay-pot cooking, and step-by-step instructions.
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Document Type: Book
All Authors / Contributors: Jennie Shapter
ISBN: 9781844766413 1844766411
OCLC Number: 236120408
Notes: Originally published: 2003.
Includes index.
Description: 96 pages : color illustrations ; 30 cm
Contents: Introduction. Clay-pot equipment ; Clay-pot cooking techniques --
Clay-pot recipes. First courses and light meals ; Hearty main meals ; Fish and shellfish dishes ; Vegetarian main dishes ; Vegetable side dishes ; Desserts.
Responsibility: Jennie Shapter.

Abstract:

From delicious, warming casseroles to tender pot roasts and sweet, roasted vegetables, this book celebrates the simplicity and variety of clay-pot cooking. An informative introduction features  Read more...

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