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Climate change and greenhouse gas awareness study

Author: Pierre Aubin; Geneviève Auger; Claude Perreault; Canada. Agriculture and Agri-Food Canada.; Canada. Agriculture and Agri-Food Canada. Strategic Policy Branch. Research and Analysis Directorate.
Publisher: [Ottawa] : Agriculture and Agri-Food Canada, [2003]
Series: Publication (Canada. Agriculture and Agri-Food Canada), 2147/E.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
Summary:
This study falls within the "enhancing awareness and understanding" theme of the National Climate Change Strategy. It was conducted by Agriculture and Agri-Food Canada in January/February 2001 and involved 1,643 farming operations, feeder cattle, dairy cattle, hogs and poultry producers. The purpose of this study is to assess producers' level of awareness of climate change and greenhouse gas (GHG) emissions as well  Read more...
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Material Type: Government publication, National government publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Pierre Aubin; Geneviève Auger; Claude Perreault; Canada. Agriculture and Agri-Food Canada.; Canada. Agriculture and Agri-Food Canada. Strategic Policy Branch. Research and Analysis Directorate.
ISBN: 0662331354 9780662331353
OCLC Number: 52241004
Notes: "Project 02-043-r"--Title page verso.
"March 2003."
Issued also in French under title: Étude sur la sensibilisation au changement climatique et aux gaz à effet de serre.
Description: xv, 55, 39, 17 pages : illustrations ; 28 cm.
Series Title: Publication (Canada. Agriculture and Agri-Food Canada), 2147/E.
Responsibility: [authors, Pierre Aubin, Genevieve Auger, and Claude Perreault].

Abstract:

This study falls within the "enhancing awareness and understanding" theme of the National Climate Change Strategy. It was conducted by Agriculture and Agri-Food Canada in January/February 2001 and involved 1,643 farming operations, feeder cattle, dairy cattle, hogs and poultry producers. The purpose of this study is to assess producers' level of awareness of climate change and greenhouse gas (GHG) emissions as well as their understanding of the role of agriculture in the emissions of GHG. This study also establishes a baseline measurement that will be used to evaluate the success of the awareness and public education effort regarding climate change and GHG.

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