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A clinical guide to nutrition care in kidney disease

Author: Laura Byham-Gray; Karen Wiesen; American Dietetic Association. Renal Practice Group.; National Kidney Foundation. Council on Renal Nutrition.
Publisher: Chicago, Ill. : American Dietetic Association, ©2004.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Clinical guide to nutrition care in kidney disease.
Chicago, Ill. : American Dietetic Association, ©2004
(OCoLC)607605130
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Laura Byham-Gray; Karen Wiesen; American Dietetic Association. Renal Practice Group.; National Kidney Foundation. Council on Renal Nutrition.
ISBN: 0880913444 9780880913447
OCLC Number: 55000430
Description: xiii, 263 pages ; 28 cm
Contents: Overview: pathophysiology of the kidney --
Nutrition assessment in chronic kidney disease --
Nutrition management in early stages of chronic kidney disease --
Nutrition management in acute renal failure --
Nutrition management of the adult hemodialysis patient --
Nutrition management of the adult peritoneal dialysis patient --
Nutrition management of the adult renal transplant patient --
Nutrition management of HIV/AIDS in chronic kidney disease --
Nutrition management of diabetes in chronic kidney disease --
Dyslipidemias in chronic kidney disease --
Pregnancy and dialysis --
Nutritional management of chronic kidney disease in the pediatric patient --
Enteral nutrition in kidney disease --
Parenteral nutrition in kidney disease --
Medications commonly prescribed in chronic kidney disease --
Renal osteodystrophy --
Management of anemia in chronic kidney disease.
Responsibility: edited by Laura Byham-Gray and Karen Wiesen ; Renal Dietitians Dietetic Practice Group of the American Dietetic Association and the Council on Renal Nutrition of the National Kidney Foundation.
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