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Clinical nutrition : the interface between metabolism, diet, and disease

Author: Leah Coles
Publisher: Toronto ; New Jersey : Apple Academic Press, [2014] ©2014
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Leah Coles
ISBN: 9781926895970 1926895975
OCLC Number: 860350528
Notes: The chapters in this book were previously published in various places and in various formats.
Description: xxxiii, 407 pages : illustrations ; 24 cm
Contents: Part I: Micronutrient Supplementation --
Chapter 1. A 12-Week Double-Blind Randomized Clinical Trial of Vitamin D3 Supplementation on Body Fat Mass in Healthy Overweight and Obese Women / Amin Salehpour, Farhad Hosseinpanah, Farzad Shidfar, Mohammadreza Vafa, Maryam Razaghi, Sahar Dehghani, Anahita Hoshiarrad, and Mahmoodreza Gohari --
Chapter 2. Postprandial Effects of Calcium Phosphate Supplementation on Plasma Concentration-Double-Blind, Placebo-Controlled Cross-Over Human Study / Ulrike Trautvetter, Michael Kiehntopf, and Gerhard Jahreis --
Chapter 3. Efficacy of Vitamin C as an Adjunct to Fluoxetine Therapy in Pediatric Major Depressive Disorder: A Randomized, Double-Blind, Placebo-Controlled Pilot Study / Mostafa Amr, Ahmed El-Mogy, Tarek Shams, Karen Vieira, and Shaheen E. Lakhan --
Part II: Role of Clinical Nutrition in Preventing and Managing Organ Disease --
Chapter 4. Nutrition Therapy for Liver Diseases Based on the Status of Nutritional Intake / Kenichiro Yasutake, Motoyuki Kohjima, Manabu Nakashima, Kazuhiro Kotoh, Makoto Nakamuta, and Munechika Enjoji --
Chapter 5. Role of Nutrition in the Management of Hepatic Encephalopathy in End-Stage Liver Failure / Chantal Bémeur, Paul Desjardins, and Roger F. Butterworth --
Chapter 6. Parenteral Nutrition Combined with Enteral Nutrition for Severe Acute Pancreatitis / Akanand Singh, Ming Chen, Tao Li, Xiao-Li Yang, Jin-Zheng Li, and Jian-Ping Gong --
Chapter 7. Dietary Protein Intake and Renal Function / William F. Martin, Lawrence E. Armstrong, and Nancy R. Rodriguez --
Chapter 8. Phosphorus and Nutrition in Chronic Kidney Disease / Emilio González-Parra, Carolina Gracia-Iguacel, Jesœs Egido, and Alberto Ortiz --
Part III: Dietary Treatments for Obesity and Type 2 Diabetes --
Chapter 9. Ketogenic Enteral Nutrition as a Treatment for Obesity: Short Term and Long Term Results from 19,000 Patients / Gianfranco Cappello, Antonella Franceschelli, Annalisa Cappello, and Paolo De Luca --
Chapter 10. Nutrition Support to Patients Undergoing Gastrointestinal Surgery / Nicola Ward --
Chapter 11. Micronutrient Deficiency in Obese Subjects Undergoing Low Calorie Diet / Antje Damms-Machado, Gesine Weser, and Stephan C. Bischoff --
Chapter 12. Diabetes-Specific Nutrition Algorithm: A Transcultural Program to Optimize Diabetes and Prediabetes Care / Jeffrey I. Mechanick, Albert E. Marchetti, Caroline Apovian, Alexander Koglin Benchimol, Peter H. Bisschop, Alexis Bolio-Galvis, Refaat A. Hegazi, David Jenkins, Enrique Mendoza, Miguel Leon Sanz, Wayne Huey-Herng Sheu, Patrizio Tatti, Man-Wo Tsang, and Osama Hamdy --
Chapter 13. Effect of Fruit Restriction on Glycemic Control in Patients with Type 2 Diabetes: A Randomized Trial / Allan S. Christensen, Lone Viggers, Kjeld Hasselström, and Sören Gregersen --
Chapter 14. Is There a Role for Carbohydrate Restriction in the Treatment and Prevention of Cancer? / Rainer J Klement and Ulrike Kämmerer --
Part IV: Recent Developments and Future Trends in Clinical Nutrition --
Chapter 15. Parenteral Nutrition Additive Shortages: The Short-Term, Long-Term and Potential Epigenetic Implications in Premature and Hospitalized Infants / Corrine Hanson, Melissa Thoene, Julie Wagner, Dean Collier, Kassandra Lecci, and Ann Anderson-Berry --
Chapter 16. An Observational Study Reveals that Neonatal Vitamin D Is Primarily Determined by Maternal Contributions: Implications of a New Assay on the Roles of Vitamin D Forms / Spyridon N. Karras, Iltaf Shah, Andrea Petroczi, Dimitrios G. Goulis, Helen Bili, Fotini Papadopoulou, Vikentia Harizopoulou, Basil C. Tarlatzis, and Declan P. Naughton --
Chapter 17. Weight Science: Evaluating the Evidence for a Paradigm Shift / Linda Bacon and Lucy Aphramor --
Chapter 18. Gauging Food and Nutritional Care Quality in Hospitals / Rosa Wanda Diez-Garcia, Anete Araœjo de Sousa, Rossana Pacheco da Costa Proena, Vania Aparecida Leandro-Merhi, and Edson Zangiacomi Martinez.
Responsibility: edited by Leah Coles, PhD.

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