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Clostridium botulinum : a spore forming organism and a challenge to food safety

Author: Christine Rasetti-Escargueil; Susanne Surman-Lee
Publisher: New York : Nova Science Publishers, ©2012.
Series: Advances in food safety and food microbiology.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Clostridium botulinum.
New York : Nova Science Publishers, ©2012
(DLC) 2011024362
(OCoLC)729343639
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Christine Rasetti-Escargueil; Susanne Surman-Lee
ISBN: 9781614706533 1614706530
OCLC Number: 847526895
Description: 1 online resource (x, 278 pages) : illustrations.
Contents: Clostridium botulinum : history, strains, and neurotoxin diversity / Michel Popoff and Mazuet Christelle --
The molecular and structural biology of Clostridium botulinum neurotoxins reveals insights into the sophisticated mechanism of neurotoxicity / Andreas Rummel --
History of botulism : botulism around the world in the 20th century / Zane Horowitz --
Infant botulism / Lucia Fenicia, Fabrizio Anniballi --
Passage of botulinum toxins through the intestinal barrier / Yukako Fujinaga --
Botulism symptoms, incubation period, complications, diagnosis, and management / Itzhak Brook --
Botulism hazards from native foods in the Arctic regions / B. Zane Horowitz --
Detecting botulinum in food : effective and sensitive detection of Clostridium botulinum toxin in foods / Uma Basavanna, Guy E. Skinner, and Shashi K. Sharma --
Integrated approach used by government agencies and industry to protect the consumer : food safety legislation / Angela Iriajen, C. Rasetti-Escargueil --
Control in primary food production : meat, fish, and vegetables. Control in processed foods : meat products, fish products, vegetable products, and dairy products. Control in REPFEDS / Angela Iriajen --
Safe process design and food hygiene guidelines / Flavio L. Schmidt --
Predictive modelling : predicting exposure of consumers to Clostridium botulinum neurotoxin in processed food / Pradeep Malakar.
Series Title: Advances in food safety and food microbiology.
Responsibility: Christine Rasetti-Escargueil and Susanne Surman-Lee, editors.

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