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The clueless gourmet

Author: Allison Marx
Publisher: Chicago, Ill. : Contemporary Books, ©1995.
Edition/Format:   Print book : English
Summary:
Illuminates important topics for beginning cooks, such as setting up a kitchen, grocery shopping, kitchen staples and reading recipes, and provides over 140 easy-to-make gourmet recipes, including Potato and asparagus frittata, Roast chicken with gravy and stuffing, and Oven-fried green tomatoes.
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Document Type: Book
All Authors / Contributors: Allison Marx
ISBN: 0809234432 9780809234431
OCLC Number: 32625196
Notes: Includes index.
Description: vi, 282 pages ; 23 cm
Responsibility: Allison Marx.

Abstract:

Illuminates important topics for beginning cooks, such as setting up a kitchen, grocery shopping, kitchen staples and reading recipes, and provides over 140 easy-to-make gourmet recipes, including Potato and asparagus frittata, Roast chicken with gravy and stuffing, and Oven-fried green tomatoes.

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