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Clueless in the kitchen

Author: Evelyn Raab
Publisher: Richmond Hill, Ont. : Firefly Books, 2011.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Summary:
Author Evelyn Raab will teach you everything you need to know to produce something delicious out of actual ingredients. Thorough, never condescending and very funny, this book leads you through the entire kitchen experience--from buying food and outfitting a first kitchen (cheaply), to carving a chicken and grilling steaks. More than 200 easy-to-follow recipes show how to make all kinds of simple and delicious  Read more...
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Genre/Form: Cookbooks
Juvenile works
Juvenile literature
Ouvrages pour la jeunesse
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Evelyn Raab
ISBN: 9781554078240 1554078245
OCLC Number: 718180843
Notes: Includes index.
On cover: "A cookbook for teens : the new edition".
Description: 216 p. ; 26 cm.
Contents: Starting from scratch --
The kitchen : a guide to alien territory --
Shopping --
Breakfast --
Salads, soups and side things --
Mainly meat --
Primarily pasta --
Extraordinary eggs --
Something fishy --
Vehemently vegetarian --
Baking up a storm --
Desserts --
Snacks and munchies --
How to plan a meal --
Cooking terminology demystified --
The clueless guide to metric conversion.
Responsibility: Evelyn Raab.

Abstract:

This thorough and witty culinary guide demystifies the kitchen and its contents for young adults and anyone who's found themselves in front of a full fridge exclaiming, "There's nothing to eat here!"  Read more...

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This is a great cookbook for the younger and inexperienced cook. The language used is informal and very conversational.... This book is extremely useful and a great addition to the library of the Read more...

 
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