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Coffee culture : local experiences, global connections

Author: Catherine M Tucker
Publisher: New York : Routledge, 2011.
Series: Routledge series for creative teaching and learning in anthropology.
Edition/Format:   Book : EnglishView all editions and formats
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Genre/Form: History
Document Type: Book
All Authors / Contributors: Catherine M Tucker
ISBN: 9780415800242 0415800242 9780415800259 0415800250
OCLC Number: 430052242
Description: xv, 160 p. : ill. ; 26 cm.
Contents: Culture, caffeine, and coffee shops --
Theories of food and social meanings of coffee --
Coffee culture, history, and media in Coca-Cola land --
Tracing coffee connections --
Coffee and the rise of the world system --
Coffee, the Industrial Revolution, and body discipline --
Coffee controversies and threats to social order --
National identities and cultural relevance --
Hot and bothered: coffee and caffeine humor --
Is coffee good or bad for you? Debates over physical and mental health effects --
Planting and caring for coffee --
Harvesting, processing, and inequality --
Environmental sustainability of coffee production --
Environmental conundrums of coffee processing --
Market volatility and social calamity --
Efforts to mitigate the coffee cycle and the distribution of power --
A brief history of fair trade --
Conundrums of fair trade coffee: building equity or reinventing subjugation?
Series Title: Routledge series for creative teaching and learning in anthropology.
Responsibility: Catherine M. Tucker.
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"Coffee Culture is more than a compilation of great perspectives regarding the cultural anthropology and political ecology of the world's most popular drink. It is also the perfect lens through which Read more...

 
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