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Coffee in health and disease prevention

Author: Victor R Preedy
Publisher: London ; San Diego, CA : Elsevier/Academic Press, [2015] ©2015
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the market considers all the varieties of coffee in one volume, or takes the  Read more...
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Additional Physical Format: Online version:
Coffee in health and disease prevention.
London, England : Academic Press, 2015
(OCoLC)896853449
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Victor R Preedy
ISBN: 9780124095175 0124095178
OCLC Number: 889738719
Description: xxxi, 1046 pages : illustrations ; 29 cm
Contents: Section 1: Introductory and general text. The plant --
Coffee processing --
Constituents and composition --
Coffee types and coffee drinking culture --
By-products and secondary usage --
Section 2: Effects of coffee consumption. Infection and immunity --
Cancer --
Cardiovascular --
Nervous system and behaviour --
Diabetes and glucose control --
Metabolism and other organ systems --
Cellular and molecular biology --
Section 3: Effects of specific compounds found in coffee. Infection and immunity --
Cancer --
Cardiovascular --
Nervous system and behaviour --
Diabetes and glucose control --
Metabolism and other organ systems --
Cellular and molecular biology --
Section 4: Analysis and methods.
Responsibility: edited by Victor R. Preedy.

Abstract:

"Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the market considers all the varieties of coffee in one volume, or takes the disease-focused approach that will assist in directing further research and studies. The book embraces a holistic approach and effectively investigates coffee and its specific compounds from the biochemical to the nutritional well-being of geographical populations. This book represents essential reading for researchers in nutrition, dietetics, food science, biochemistry, and public health"--Publisher's description.

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