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Coffee solubilization : commercial processes and techniques

Author: Nicholas D Pintauro
Publisher: Park Ridge, N.J. : Noyes Data Corp., 1975.
Series: Food technology review, no. 28.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Patents
Document Type: Book
All Authors / Contributors: Nicholas D Pintauro
ISBN: 0815505981 9780815505983
OCLC Number: 1986527
Notes: Includes indexes.
Description: xii, 256 pages : illustrations ; 25 cm.
Series Title: Food technology review, no. 28.
Responsibility: Nicholas D. Pintauro.

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