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Colonial cooking

Author: Susan Dosier
Publisher: Mankato, Minn. : Blue Earth Books, ©2000.
Series: Exploring history through simple recipes.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Database:WorldCat
Summary:
Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars.
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Genre/Form: History
Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Susan Dosier
ISBN: 0736803521 9780736803526
OCLC Number: 41049604
Description: 32 pages : color illustrations ; 21 x 26 cm.
Contents: Sharing North America: Pilgrims come to Plymouth --
Harvest festival of Thanksgiving --
Thirteen colonies --
Corn for meals and more --
Colonial kitchen --
Bread, biscuit and johnnycakes --
Beans anytime --
Meats of North America --
Sweet treats --
Revolutionary War --
Cooking equipment --
Cooking help: Metric conversion guide --
Kitchen safety --
Cooking equipment --
Recipes: Mashed pumpkin --
Country captain --
Indian pudding --
Boston brown beans --
Boston baked beans --
New England boiled dinner --
Apple pie --
Philadelphia pepper pot --
References: Words to know --
To learn more --
Places to write and visit --
Internet sites --
Index.
Series Title: Exploring history through simple recipes.
Responsibility: by Susan Dosier ; consultant, Melodie Andrews.

Abstract:

Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars.

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