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Colonial cooking

Auteur : Susan Dosier
Éditeur: Mankato, Minn. : Blue Earth Books, ©2000.
Collection: Exploring history through simple recipes.
Édition/format:   Livre imprimé : Public jeunesse : AnglaisVoir toutes les éditions et tous les formats
Résumé:
Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars.
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Détails

Genre/forme: History
Juvenile works
Nonfiction
Juvenile literature
Type d’ouvrage: Public jeunesse
Type de document: Livre
Tous les auteurs / collaborateurs: Susan Dosier
ISBN: 0736803521 9780736803526
Numéro OCLC: 41049604
Description: 32 pages : color illustrations ; 21 x 26 cm.
Contenu: Sharing North America: Pilgrims come to Plymouth --
Harvest festival of Thanksgiving --
Thirteen colonies --
Corn for meals and more --
Colonial kitchen --
Bread, biscuit and johnnycakes --
Beans anytime --
Meats of North America --
Sweet treats --
Revolutionary War --
Cooking equipment --
Cooking help: Metric conversion guide --
Kitchen safety --
Cooking equipment --
Recipes: Mashed pumpkin --
Country captain --
Indian pudding --
Boston brown beans --
Boston baked beans --
New England boiled dinner --
Apple pie --
Philadelphia pepper pot --
References: Words to know --
To learn more --
Places to write and visit --
Internet sites --
Index.
Titre de collection: Exploring history through simple recipes.
Responsabilité: by Susan Dosier ; consultant, Melodie Andrews.

Résumé:

Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars.

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Données liées


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