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Colonial cooking

Auteur: Susan Dosier
Uitgever: Mankato, Minn. : Blue Earth Books, ©2000.
Serie: Exploring history through simple recipes.
Editie/Formaat:   Gedrukt boek : Jeugd : EngelsAlle edities en materiaalsoorten bekijken.
Samenvatting:
Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars.
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Details

Genre/Vorm: History
Juvenile works
Nonfiction
Juvenile literature
Genre: Jeugd
Soort document Boek
Alle auteurs / medewerkers: Susan Dosier
ISBN: 0736803521 9780736803526
OCLC-nummer: 41049604
Beschrijving: 32 pages : color illustrations ; 21 x 26 cm.
Inhoud: Sharing North America: Pilgrims come to Plymouth --
Harvest festival of Thanksgiving --
Thirteen colonies --
Corn for meals and more --
Colonial kitchen --
Bread, biscuit and johnnycakes --
Beans anytime --
Meats of North America --
Sweet treats --
Revolutionary War --
Cooking equipment --
Cooking help: Metric conversion guide --
Kitchen safety --
Cooking equipment --
Recipes: Mashed pumpkin --
Country captain --
Indian pudding --
Boston brown beans --
Boston baked beans --
New England boiled dinner --
Apple pie --
Philadelphia pepper pot --
References: Words to know --
To learn more --
Places to write and visit --
Internet sites --
Index.
Serietitel: Exploring history through simple recipes.
Verantwoordelijkheid: by Susan Dosier ; consultant, Melodie Andrews.

Fragment:

Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars.

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