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Colonial cooking

著者: Susan Dosier
出版商: Mankato, Minn. : Blue Earth Books, ©2000.
丛书: Exploring history through simple recipes.
版本/格式:   Print book : 少年观众 : 英语查看所有的版本和格式
数据库:WorldCat
提要:
Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars.
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类型/形式: History
Juvenile works
Juvenile literature
材料类型: 少年观众
文件类型:
所有的著者/提供者: Susan Dosier
ISBN: 0736803521 9780736803526
OCLC号码: 41049604
描述: 32 pages : color illustrations ; 21 x 26 cm.
内容: Sharing North America: Pilgrims come to Plymouth --
Harvest festival of Thanksgiving --
Thirteen colonies --
Corn for meals and more --
Colonial kitchen --
Bread, biscuit and johnnycakes --
Beans anytime --
Meats of North America --
Sweet treats --
Revolutionary War --
Cooking equipment --
Cooking help: Metric conversion guide --
Kitchen safety --
Cooking equipment --
Recipes: Mashed pumpkin --
Country captain --
Indian pudding --
Boston brown beans --
Boston baked beans --
New England boiled dinner --
Apple pie --
Philadelphia pepper pot --
References: Words to know --
To learn more --
Places to write and visit --
Internet sites --
Index.
丛书名: Exploring history through simple recipes.
责任: by Susan Dosier ; consultant, Melodie Andrews.

摘要:

Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars.

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链接数据


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