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Colonial cooking
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Colonial cooking

作者： Susan Dosier
出版商： Mankato, Minn. : Blue Earth Books, ©2000.
叢書： Exploring history through simple recipes.
版本/格式：  圖書 : 少年讀者群 : 英語檢視所有的版本和格式
提要：
Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars.
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類型/形式： Juvenile literature
資料類型： 少年讀者群
文件類型： 圖書
所有的作者/貢獻者： Susan Dosier
ISBN: 0736803521 9780736803526
OCLC系統控制編碼： 41049604
描述： 32 p. : col. ill. ; 21 x 26 cm.
内容： Sharing North America: Pilgrims come to Plymouth --
Harvest festival of Thanksgiving --
Thirteen colonies --
Corn for meals and more --
Colonial kitchen --
Bread, biscuit and johnnycakes --
Beans anytime --
Meats of North America --
Sweet treats --
Revolutionary War --
Cooking equipment --
Cooking help: Metric conversion guide --
Kitchen safety --
Cooking equipment --
Recipes: Mashed pumpkin --
Country captain --
Indian pudding --
Boston brown beans --
Boston baked beans --
New England boiled dinner --
Apple pie --
Philadelphia pepper pot --
References: Words to know --
To learn more --
Places to write and visit --
Internet sites --
Index.
叢書名： Exploring history through simple recipes.
責任： by Susan Dosier ; consultant, Melodie Andrews.

摘要：

Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars.

評論

讀者提供的評論

WorldCat讀者評論 (1)

A nice addition to any chef's library.

評論者是 AnchorageSchools (WorldCat讀者所發佈的 2009-08-21) 好 Permalink

     This is a wonderful, easy to read, resource book about colonial cooking. It gives history of foods, utensils and receipes that were common during colonial times.

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連結資料


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