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Colonial cooking

作者: Susan Dosier
出版商: Mankato, Minn. : Blue Earth Books, ©2000.
叢書: Exploring history through simple recipes.
版本/格式:   圖書 : 少年讀者群 : 英語所有版本和格式的總覽
資料庫:WorldCat
提要:
Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars.
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類型/形式: History
Juvenile works
Juvenile literature
資料類型: 少年讀者群
文件類型: 圖書
所有的作者/貢獻者: Susan Dosier
ISBN: 0736803521 9780736803526
OCLC系統控制編碼: 41049604
描述: 32 p. : col. ill. ; 21 x 26 cm.
内容: Sharing North America: Pilgrims come to Plymouth --
Harvest festival of Thanksgiving --
Thirteen colonies --
Corn for meals and more --
Colonial kitchen --
Bread, biscuit and johnnycakes --
Beans anytime --
Meats of North America --
Sweet treats --
Revolutionary War --
Cooking equipment --
Cooking help: Metric conversion guide --
Kitchen safety --
Cooking equipment --
Recipes: Mashed pumpkin --
Country captain --
Indian pudding --
Boston brown beans --
Boston baked beans --
New England boiled dinner --
Apple pie --
Philadelphia pepper pot --
References: Words to know --
To learn more --
Places to write and visit --
Internet sites --
Index.
叢書名: Exploring history through simple recipes.
責任: by Susan Dosier ; consultant, Melodie Andrews.

摘要:

Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars.

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