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Colonial cooking

Author: Susan Dosier
Publisher: North Mankato, Minnesota : Capstone Press, [2017] ©2017
Series: Fact finders., Exploring history through food.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Summary:
"Discusses the everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars"--
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Genre/Form: Cookbooks
History
Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Susan Dosier
ISBN: 9781515723561 1515723569
OCLC Number: 935675104
Target Audience: Ages 9-12.; Grades 4-6.
Description: 32 pages : illustrations, color ; 22 cm.
Contents: The pilgrims come to Plymouth --
The New England colonies --
The middle and southern colonies --
Corn for meals and more --
The Colonial kitchen --
Meats of North America --
Sweet treats --
The Revolutionary War.
Series Title: Fact finders., Exploring history through food.
Responsibility: by Susan Dosier.
More information:

Abstract:

"Discusses the everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars"--

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