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| Genre/Form: | Congresses |
|---|---|
| Document Type: | Book |
| All Authors / Contributors: |
Leroy C Blankenship; et al |
| ISBN: | 9780121042806 0121042804 |
| OCLC Number: | 23357621 |
| Description: | xxxiii, 395 p. : ill. ; 24 cm. |
| Series Title: | Food science and technology. |
| Responsibility: | edited by Leroy C. Blankenship ; coedited by J. Stan Bailey ... [et al.]. |
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