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Color atlas of postharvest quality of fruits and vegetables

Author: Maria Cecilia do Nascimento Nunes
Publisher: Ames, Iowa : Blackwell Pub., 2008.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

The effects of time and temperature on the quality of fruits and vegetables throughout their postharvest life are visually depicted in the Color Atlas of Postharvest Quality of Fruits and Vegetables.  Read more...

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Genre/Form: Atlases
Scientific atlases
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Maria Cecilia do Nascimento Nunes
ISBN: 9780813817521 0813817528
OCLC Number: 156809954
Description: xvi, 463 pages : color illustrations ; 29 cm
Contents: Foreword. Acknowledgments. Introduction. Chapter 1. Subtropical and Tropical Fruits. Grapefruit. Orange. Mandarin. Mango. Papaya. Passion fruit. Carambola. Bibliography. Chapter 2. Pome and Stone Fruits. Apple. Peach. Bibliography. Chapter 3. Soft Fruits and Berries. Blackberry. Blueberry. Currant. Raspberry. Strawberry. Bibliography. Chapter 4. Cucurbitaceae. Cantaloupe. Watermelon. Yellow Squash. Bibliography. Chapter 5. Solanaceous and Other Fruits Vegetables. Tomato. Cape Gooseberry. Green Bell Pepper. Eggplant. Sweetcorn. Bibliography. Chapter 6. Legumes and Brassicas. Faba Bean. Snap Bean. Cabbage. Cauliflower. Broccoli. Brussels Sprouts. Bibliography. Chapter 7. Stem, Leaf and Other Vegetables. Asparagus. Lettuce. Witloof Chicory. Mushroom. Bibliography. Chapter 8. Alliums. Leek. Green Onion. Fresh Garlic. Bibliography
Responsibility: Maria Cecilia do Nascimento Nunes.
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