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The color of meat and poultry.

Author: United States. Food Safety and Inspection Service.
Publisher: [Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2011]
Edition/Format:   eBook : Document : National government publication : EnglishView all editions and formats
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Material Type: Document, Government publication, National government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: United States. Food Safety and Inspection Service.
OCLC Number: 806235202
Notes: Title from title screen (viewed Aug. 15, 2012).
"Food safety information."
"Reviewed October 2011"--Page 3.
Description: 1 online resource (3 pages)

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