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Coloring matters for foodstuffs and methods for their detection. <A preliminary report made to the Association of official agricultural chemists.> ...

Author: Wilton Guernsey Berry
Publisher: [Washington], [Govt. Print. Off.], [1905]
Series: United States. Dept. of Agriculture. Bureau of Chemistry. Circular, 25
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Wilton Guernsey Berry
OCLC Number: 24164727
Description: 40 pages.
Series Title: United States. Dept. of Agriculture. Bureau of Chemistry. Circular, 25

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