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Come in, we're closed : an invitation to staff meals at the world's best restaurants

Author: Christine Carroll, (Food writer); Jody Eddy
Publisher: Philadelphia : Running Press, [2012]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
The authors present menus and recipes from daily staff meals at twenty-five restaurants around the world, accompanied by anecdotes, interviews and traditions.
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Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Christine Carroll, (Food writer); Jody Eddy
ISBN: 9780762442621 076244262X
OCLC Number: 778420432
Notes: Includes indexes.
Description: 320 pages : illustrations (chiefly color) ; 24 x 27 cm
Contents: Ad Hoc (Yountville, California) --
Annisa (New York, New York) --
Arzak (San Sebastián, Spain) --
Au Pied de Cochon (Montreal, Canada) --
The Bristol (Chicago, Illinois) --
City Grocery (Oxford, Mississippi) --
Cochon (New Orleans, Louisiana) --
Craigie on Main (Boston, Massachusetts) --
Dill (Reykjavik, Iceland) --
The Fat Duck (Bray, England) --
Frasca (Boulder, Colorado) --
Grace (Portland, Maine) --
The Herbfarm (Woodinville, Washington) --
McCrady's (Charleston, South Carolina) --
Michel et Sébastien Bras (Laguiole, France) --
Morimoto (Philadelphia, Pennsylvania) --
Mugaritz (Errenteria, Spain) --
Oleana (Cambridge, Massachusetts) --
Piccolo (Minneapolis, Minnesota) --
St. John (London, England) --
The Slanted Door (San Francisco, California) --
Ubuntu (Napa, California) --
Uchi (Austin, Texas) --
Villa9trois (Montreuil, France) --
wd-50 (New York, New York).
Other Titles: Invitation to staff meals at the world's best restaurants
Come in, we are closed
Responsibility: by Christine Carroll and Jody Eddy ; [foreword by Ferran Adrià].
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Abstract:

This completely unique book will be the most comprehensive and intimately photographed book in the category. More than 20 professional food photograhers (+ hundreds of photos), 25 restaurants, a  Read more...

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From the foreword: Ferran Adria, author of The Family Meal and owner of elBulli "...From the hands of Jody and Christine, we are given the opportunity to enjoy staff meals around the globe." The Read more...

 
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