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The coming to America cookbook : Delicious recipes and fascinating stories from America's many cultures

Author: Joan D'Amico; Karen Eich Drummond
Publisher: Hoboken, N.J. : Wiley, ©2005.
Edition/Format:   eBook : Document : Juvenile audience : EnglishView all editions and formats
Summary:
COOK UP A HEAPING DISH OF CULTURE WITH TASTY RECIPES FROM AMERICAN IMMIGRANTSWho knew culture could be so delicious? In THE COMING TO AMERICA COOKBOOK, you'll discover how America's immigrants have lived and dined over the centuries. This scrumptious survey of a wide variety of cuisine--Mexican, Irish, Chinese, Moroccan, Turkish, Ethiopian, Nigerian, and many more--blends together an appetizing mix of kid-friendly  Read more...
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Genre/Form: Electronic books
Cookbooks
Juvenile works
Juvenile literature
Additional Physical Format: Print version:
D'Amico, Joan, 1957-
Coming to America cookbook.
Hoboken, N.J. : Wiley, ©2005
(DLC) 2004014947
(OCoLC)55800728
Material Type: Document, Juvenile audience, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Joan D'Amico; Karen Eich Drummond
ISBN: 0471711624 9780471711629
OCLC Number: 60643555
Description: 1 online resource (ix, 180 pages) : illustrations
Contents: The Coming To America Cookbook; Contents; About This Book; Discovering The Kitchen; Chapter 1: Brazil; Chapter 2: China; Chapter 3: Cuba; Chapter 4: Ethiopia; Chapter 5: Germany; Chapter 6: India; Chapter 7: Ireland; Chapter 8: Italy; Chapter 9: Lebanon; Chapter 10: Mexico; Chapter 11: Morocco; Chapter 12: The Netherlands; Chapter 13: Nigeria; Chapter 14: Norway; Chapter 15: Poland; Chapter 16: South Korea; Chapter 17: Thailand; Chapter 18: Turkey; Glossary; Index.
Responsibility: Joan D'Amico, Karen Eich Drummond ; illustrations by Lizzy Rockwell and Tina Cash-Walsh.
More information:

Abstract:

COOK UP A HEAPING DISH OF CULTURE WITH TASTY RECIPES FROM AMERICAN IMMIGRANTSWho knew culture could be so delicious? In THE COMING TO AMERICA COOKBOOK, you'll discover how America's immigrants have lived and dined over the centuries. This scrumptious survey of a wide variety of cuisine--Mexican, Irish, Chinese, Moroccan, Turkish, Ethiopian, Nigerian, and many more--blends together an appetizing mix of kid-friendly recipes and fun food facts throughout each chapter. Kids will have a great time learning about each culture's distinctive foods and traditions while they cook up easy and yummy recipe.

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