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Commercial leases for restaurants and franchise operations

Author: Mark Dall; Noble C Hatfield; American Bar Association. Section of Real Property, Trust, and Estate Law,
Publisher: Chicago, Illinois : American Bar Association, Section of Real Property, Trust & Estate Law, [2018] ©2018
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Dall, Mark.
Commercial leases for restaurants and franchise operations
(DLC) 2018012090
(OCoLC)1028622933
Document Type: Book
All Authors / Contributors: Mark Dall; Noble C Hatfield; American Bar Association. Section of Real Property, Trust, and Estate Law,
ISBN: 9781641051514 1641051515 1641051523 9781641051521
OCLC Number: 1028603170
Notes: Includes index.
Description: ix, 198 pages : forms ; 26 cm
Contents: Part one. Restaurants --
Computation of rental charges and rent offsets --
Operational issues for restaurants --
Construction issues for restaurants --
Exhibits for restaurants leases --
The emergence of grocerants --
Restaurant leasing clauses --
Part two. Franchises --
Your client --
Choosing a landlord and location --
Experienced manager --
Architect and general contractor --
The franchisor and the franchise agreement --
The lender.
Responsibility: Mark Dall and Noble C. Hatfield.

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