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Common food allergies : a consumer's guide to managing the risks.

Author: Canadian Food Inspection Agency.
Publisher: [Ottawa] : Canadian Food Inspection Agency, ©2010.
Edition/Format:   eBook : Document : National government publication : EnglishView all editions and formats
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Material Type: Document, Government publication, National government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Canadian Food Inspection Agency.
OCLC Number: 738402068
Notes: Distributed by the Government of Canada Depository Services Program (Weekly checklist 2011-16).
Issued also in French under title: Allergies alimentaires courantes, guide du consommateur, comment gérer les risques.
"CFIA P0707E-10."
Description: 1 online resource

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