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Communication and education skills for dietetics professionals

Author: Betsy B Holli; Richard J Calabrese; Julie O'Sullivan Maillet
Publisher: Philadelphia : Lippincott Williams & Wilkins, ©2003.
Edition/Format:   Print book : English : 4th edView all editions and formats
Summary:

Based on the 2002 Commission on Accreditation in Dietetics (CADE) standards for education, this book aids nutritionists, dietitians, and allied health professionals in strengthening interpersonal  Read more...

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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Betsy B Holli; Richard J Calabrese; Julie O'Sullivan Maillet
ISBN: 0781737400 9780781737401
OCLC Number: 51304056
Description: xi, 379 pages : illustrations ; 24 cm
Contents: Ch. 1. Challenges for dietetics professionals --
Ch. 2. Communication --
Ch. 3. Interviewing --
Ch. 4. Counseling --
Ch. 5. Nutrition counseling --
Ch. 6. Counseling for behavior modification --
Ch. 7. Counseling for cognitive change --
Ch. 8. Cross-cultural and life-span counseling --
Ch. 9. Motivating clients and employees --
Ch. 10. Principles and theories of learning --
Ch. 11. Planning learning --
Ch. 12. Implementing and evaluating learning --
Ch. 13. Group facilitation and dynamics --
Ch. 14. Delivering oral presentations and conducting workshops --
Ch. 15. Planning, selecting, and using instructional media.
Responsibility: Betsy B. Holli, Richard J. Calabrese, Julie O'Sullivan Maillet.
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