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Community nutrition in action : an entrepreneurial approach

Author: Marie A Boyle
Publisher: Boston, MA : Cengage Learning, [2017] ©2017
Edition/Format:   Print book : English : Seventh editionView all editions and formats
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Document Type: Book
All Authors / Contributors: Marie A Boyle
ISBN: 1305637992 9781305637993
OCLC Number: 957532345
Description: xvi, 797 pages : illustrations ; 26 cm
Contents: Section One Community Nutritionists in Action: Working in the Community --
Opportunities in Community Nutrition --
Principles of Epidemiology --
Understanding and Achieving Behavior Change --
Community Needs Assessment --
Program Planning for Success --
The Art and Science of Policymaking --
A National Nutrition Agenda for the Public's Health --
Addressing the Obesity Epidemic: An Issue for Public Health Policy --
Health Care Systems and Policy --
Section Two Community Nutritionists in Action: Delivering Programs --
Food Insecurity and the Food Assistance Programs --
Mothers and Infants: Nutrition Assessment, Services, and Programs --
Children and Adolescents: Nutrition Issues, Services, and Programs --
Healthy Aging: Nutrition Assessment, Services, and Programs --
Global Food and Nutrition Security: Challenges and Opportunities --
Section Three Community Nutritionists in Action: Planning Nutrition Interventions --
Gaining Cultural Competence in Community Nutrition --
Principles of Nutrition Education --
Marketing Nutrition and Health Promotion --
Managing Community Nutrition Programs --
Building Grantsmanship Skills.
Responsibility: Marie A. Boyle, PhD, RD, College of Saint Elizabeth.

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