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Community nutrition : planning health promotion and disease prevention

Author: Nweze Eunice Nnakwe
Publisher: Burlington, MA : Jones & Bartlett Learning, [2018]
Edition/Format:   eBook : Document : English : Third editionView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Nnakwe, Nweze Eunice, author.
Community nutrition.
(DLC) 2017015568
(OCoLC)971513557
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Nweze Eunice Nnakwe
ISBN: 9781284108330 1284108333
OCLC Number: 1000384761
Description: 1 online resource.
Contents: Community nutrition and public health --
Nutrition screening and assessment --
Nutritional epidemiology and research methods --
U.S. nutrition monitoring and food assistance programs --
Cultural influences and public health nutrition --
Public policy and nutrition --
Public health nutrition : an international perspective --
Nutrition interventions for vulnerable populations --
Nutrition in childhood and adolescence --
Adulthood : special health issues --
Promoting health and preventing disease in older persons --
Principles of planning effective community nutrition programs --
Theories and models for health promotion and changing nutrition behavior --
Acquiring grantsmanship skills --
Ethics and nutrition practice --
Principles of nutrition education --
Marketing nutrition programs and the role of food industry in food choice --
Private and government healthcare systems.
Responsibility: Nweze Eunice Nnakwe.

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