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Comparative costs to consumers of convenience foods and home-prepared foods

Author: Harry Hays Harp; Denis Ferrol Dunham; United States. Department of Agriculture. Economic Research Service. Marketing Economics Division.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division, 1963.
Series: Marketing research report, no. 609.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Harp, Harry Hays, 1931-
Comparative costs to consumers of convenience foods and home-prepared foods.
Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division, 1963
(OCoLC)989499457
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Harry Hays Harp; Denis Ferrol Dunham; United States. Department of Agriculture. Economic Research Service. Marketing Economics Division.
OCLC Number: 5027005
Notes: Cover title.
"June 1963."
Description: iii, 91 pages : illustrations ; 26 cm.
Series Title: Marketing research report, no. 609.
Responsibility: [by Harry H. Harp and Denis F. Dunham].

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