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A comparison of manual and computerized dietary assessment tools

Author: Rachelle Diane Flanagan
Publisher: 1989.
Dissertation: M.S. Purdue University 1989
Edition/Format:   Thesis/dissertation : Thesis/dissertation : Manuscript : Microfiche   Archival Material : EnglishView all editions and formats
Database:WorldCat
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Material Type: Thesis/dissertation, Manuscript
Document Type: Book, Archival Material
All Authors / Contributors: Rachelle Diane Flanagan
OCLC Number: 24113033
Notes: "UO 91 51--UO 91 52."
Reproduction Notes: Microfiche. Eugene : Microform Publications, College of Human Development and Performance, University of Oregon, 1991. 2 microfiches : negative.
Description: viii, 94 leaves : illustrations
Responsibility: by Rachelle Diane Flanagan.

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