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Compendium of cake decorating techniques

Author: Carol Deacon
Edition/Format:   Print book : EnglishView all editions and formats

An indispensable compendium of essential knowledge and troubleshooting tips.


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Document Type: Book
All Authors / Contributors: Carol Deacon
ISBN: 9781844489367 1844489361
OCLC Number: 859384979
Description: 1 volume : illustrations (colour) ; 25 cm
Contents: PRELIMS 5ppINTRODUCTION 2ppCHAPTER ONE: FONDANT BASICS 24ppThe beginner's kitImprovising toolsBuilding a collection of toolsWhat is fondantWorking with fondantFlavouring fondantStoring fondantStoring models or cakes covered with fondantsStoring and transporting fondant decorated cake pops and cupcakesCHAPTER TWO: CAKES AND BOARDS 20ppSponge cakeSlicing the cake and filling the sections with buttercreamCoating the outside of a round sponge cake with buttercreamRolling out the fondantCovering a square cakeCovering fruitcakeWorking small scaleDouble coatingCovering number or odd shaped cakesStacking fondant-covered cakesCovering cake boards with fondantUsing boards as hidden supportsUsing cake boards as background model supportsUsing cake boards for cupcake displaysRibbonsCHAPTER THREE: DECORATIVE TECHNIQUES WITH FONDANT 68ppPainting on fondantFrills and fanciesMolds, cutters, and crimpersPiping on fondantLaceworkDotty cake pops and cupcakesBroderie AnglaiseBroderie Anglaise cupcakesWriting on fondantCHAPTER FOUR: MODELLING WITH FONDANT 38ppMaking fondant figuresHow to personalise your charactersMaking fondant animalsMaking fondant flowersAdditional informationINDEX & CREDITS 3pp
Responsibility: Carol Deacon.


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Nov 13We knew this was going to be a fabulous book after the well-detailed projects that Carol compiles for us each month, and we are not disappointed! It contains tips, techniques and trade secrets Read more...

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