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The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing flesh, and fish, ordering of sauces, or making of pastry. Preview this item
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The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing flesh, and fish, ordering of sauces, or making of pastry.

Author: W. M.
Publisher: London : Printed for Nath. Brooke ..., 1659.
Series: Early English books, 1641-1700, 673:3.
Edition/Format:   Book   Microform : Microfilm : EnglishView all editions and formats
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Genre/Form: Early works
Early works to 1800
Document Type: Book
All Authors / Contributors: W. M.
OCLC Number: 12618140
Notes: Ascribed to W.M. by Wing.
Reproduction of original in Cambridge University Library.
Reproduction Notes: Microfilm. Ann Arbor, Mich. : University Microfilms, 1977. 1 microfilm reel. 35 mm. (Early English books, 1641-1700 ; 673:3).
Description: 123, [7] pages
Series Title: Early English books, 1641-1700, 673:3.

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